john
New Member
Posts: 6
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Post by john on Jun 18, 2007 10:42:22 GMT -5
There are a million ways to cook a striper and I haven't tasted a bad one yet... anyone have a favorite to share?
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Post by scaryaaron on Jun 18, 2007 12:19:45 GMT -5
I got a couple......
Try taking a brown grocery bag and coating both sides with olive oil. Place a fillet of Striper on the bag and brush with Blue Cheese or Ranch dressing (whichever is your favorite). Cook on your grill until the dressing starts to turn brown. (you shouldn't have to flip the fillet over). Enjoy!
My second one is one I use when fishing over on the bay with friends. I have a microwave on the bay boat and after a day of fishing we will take a fillet of Striper and coat it with old bay. Pop it in the microwave and zap it for about 3 minutes. Tastes great, and entirely too easy to prepare.
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Post by badtyler on Jan 9, 2008 22:18:00 GMT -5
break out the deep fryer..peanut oil...and house autry...i always
like to add/substitute a little dark beer,preferably bass ale...for water, to the batter..and fry the mushrooms first/...and always
keep the hot sauce by the fryer so i can sample the main course.
even the kids will love it fried...i think the oil should always stay right near 350..
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Post by dinger on Jan 10, 2008 8:27:23 GMT -5
I agree on the frying - it was ne to me but now I love it
yoursic light breading - broil and fresh squeeze of lemon
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